Friday, October 23, 2015

WELCOME TO HOUSTON, TEXAS

Early yesterday morning, I was dropped off at the airport at 6:30AM for my scheduled 8:30AM flight from Midway Airport to Houston, Texas.   I quickly checked my luggage, received my boarding pass and mercifully passed through the 'rigorous' inspections of the TSA by precisely 7:00AM.  I have been at this airport many times with an hour to kill.  For many years, I visited the bagel place and purchased a delicious (and non-nutritious) bagel and that was of course, followed by some sweet chocolate treat.  Fast Forward to today.  New man, new lifestyle, new choices, new results.  I walked the around the airport airport terminal for one solid hour until boarding for my flight started at 8:00AM.  I logged nearly 9000 steps. I walked a little more than 4 miles.  Once I boarded the aircraft I was already feeling quite pleased with myself as I had not 'wasted' the hour just sitting around.

This beautifully painted wall captured my admiration

My first appointment in Houston was scheduled at 6:00AM.  That is, if you consider meeting colleagues at the hotel bar - an appointment.  I was checked into my downtown Houston Hotel by 1:30PM.  I had plenty of time to pursue my new hobby.  Walking.  Lots of walking.  calorie burning.  step accumulating.  Once again, I logged 13.1 miles in downtown Houston before 5:00PM.  



.
The weather in Houston was a bit warmer than what I have been experiencing in Chicago lately.  Earlier this week I needed to wear gloves and a ski cap when I started out.  In Houston, that was not an issue.  When I passed this fountain (all fountains in Chicago have already been turned off for the winter) I was reminded just how thirsty I was.


.

~ ~ ~ ~ ~ ~ ~ 

Your Food Diary For:


Thursday, October 22, 2015 
BREAKFASTCaloriesCarbsFatProteinSodiumSugar
John McCann Steel Cut - Oat Meal, 1 cup60010801600
Roundy's - Center Cut Bacon, 3 Slices700472200
Chip's Ahoy - Thin Crisps, 3 serving(s)300549342021

970162132664021
L U N C H
Forrelli - Rice Cakes, 18 slice360720000
Alive & Radiant Foods - Kale Krunch - Quite Cheezy, 2.2 oz220201595722

580921595722
D I N N E R
Front Street Cantina - Chicken Enchilada, 3 enchilada6933345391,6800
Corn pudding - Home-prepared, 1 cup2733213111380
Beans - Black, 1 Cup2274111520

1,19310659651,8200
S N A C K S
Amaretto - Liquor - Disaronno (Amaretto) (1 Oz.), 6 ounce660102004254

660102004254
Totals3,403462881003,07477
Your Daily Goal5,7197151902862,300214
Remaining2,316253102186-773136
CaloriesCarbsFatProteinSodiumSugar
*You've earned 3,789 extra calories from exercise today

.

Your Exercise Diary for: 

Thursday, October 22, 2015 
CardiovascularMinutesCalories Burned
Walking, 5.0 mph581,362
Walking, 4.5 mph, very, very brisk pace1722,582
MFP iOS calorie adjustment Ic_iN/A-155
Add Exercise
Daily Total / Goal231 303,789 590
Weekly Total / Goal963 21016,187 4,130

TOTAL CALORIES CONSUMED 3402 CALORIES
TOTAL CALORIES BURNED 3789 CALORIES
NET CALORIES 387 DEFECIT
.
~ ~ ~ ~ ~ ~ ~ 
fitbit day 50
40352 steps
~ ~ ~ ~ ~ ~ ~ 

The first dinner in Houston was at one of my favorite restaurants anywhere, BACK STREET CAFE.  I only eat one item at this restaurant. Each year during my Houston visit I order CORN CHICKEN ENCHILADAS.  That's it.  Enough said.  They are amazing.  The menu item is served with just two enchiladas.  Our group always orders this item with one additional one.


BACK STREET CAFE
CORN CHICKEN ENCHILADAS



No comments: