This place looked interesting, so I made a SNAP DECISION to investigate. This business is a Texas-based chain that has just entered the Chicago market. They prepare foods daily that are both healthy and low calorie.
This is from the snapkitchen.com website:
About UsFood you can feel good about.Since 2010, we have worked hard to create a place for people to experience consciously crafted food that is both delicious and nutritious. We are dedicated to educating our guests and providing healthy, chef-driven creations prepared with the highest quality ingredients available. Our menu offers a wide selection of meals, snacks, and cold-pressed juices that are made fresh daily, portion controlled, and nutritionally balanced.
The woman who approached me to offer guidance and answer my questions recommended that I try their most popular menu item. So I did.
SNAP KITCHEN: Grass-fed BISON Quinoa "Hash" (400 CALORIES) |
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WEDNESDAY MENU
breakfast Nori seaweed rice crackers, oats 'n honey granola bars 710 calories
lunch oat 'n honey granola bars 380 calories
dinner SNAP KITCHEN bison, wasabi seaweed 780 calories
SNACK WHOLE FOODS mango slices, 2 apples, coconut almond granola 540 calories
lunch oat 'n honey granola bars 380 calories
dinner SNAP KITCHEN bison, wasabi seaweed 780 calories
SNACK WHOLE FOODS mango slices, 2 apples, coconut almond granola 540 calories
TOTAL CALORIES CONSUMED 2410 CALORIES
calories burned
8:00AM PROCOR EFX elliptical machine 65 MINUTES,
MACHINE SET TO MAXIMUM INCLINE, MAXIMUM RESISTANCE 826 calories
WEDNESDAY net calories calories 1584 calories
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